Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs
نویسندگان
چکیده
منابع مشابه
Measurement and Modeling of Acridine Solubility in Supercritical Carbon Dioxide
Supercritical carbon dioxide has gained increasing attention in food and pharmaceutical processing owing to the fact that it is environmentally inexpensive, not flammable, essentially non-toxic, and it has a convenient critical point. Also, it has been attracting much attention in many fields, such as extraction of sensitive materials and pharmaceutical processing and polymerization processes. ...
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Nanocomposites containing poly(methyl methacrylate) (PMMA) and surface functionalized Multi-Walled Carbon Nanotubes (MWNTs) were synthesized. The dispersion of MWNTs in PMMA was characterized using Transmission Electron Microscopy (TEM).The synthesized nanocomposites were successfully foamed using a simple method based on the in-situ generation of supercritical carbon dioxide (CO2</sub...
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In the present investigation efforts have been made to synthesis polyvinyl pyridine (PvPy) /C60 conjugates through 2, 2-azobisisobutyronitrile (AIBN) initiated insitu polymerization of PvPy in scCO2.The process of synthesis was monitored under different reaction conditions ranging 1200-1800psi, 60-90 oC over 6 hours. The progress of polymerization was monitored rheoviscometrically. The concentr...
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Enzyme solutiens of glucoamylase, acid protease, alkaline protease and lipase were treated with micro-bubbles otsupercritical carbon dioxide (SC CO,) fed from a cylindrical filter nozzle. The microbllbbles of SC C02 could increase the CO, concentration in the sample solution from O.4 to O.92molfl at 25 MPa and 350C, and hence could improye the eMciency of inactiyation by about 3 times compared ...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2020
ISSN: 0032-5791
DOI: 10.3382/ps/pez563